Dinner Menu

Our unique dinner menu available after 5.30pm 

Mains

Forestière Crepe (GF)
Ham, cheese and 2 eggs with caramelised
onions, mushrooms and baby spinach.
$17
Chicken, mushrooms and creamy leek Crepe
Tenderloins of chicken with leeks and
mushrooms in a creamy white wine sauce
topped with fried shallots and crispy chicken
shards. Served with side salad.
$24
BBQ Chicken & Bacon Crepe (GF)
Free-range chicken, bacon, mushrooms,
caramelised onions and grated cheese with a
generous serving of BBQ sauce and sour cream
on a buckwheat crepe.
$22
Coq au Vin Crepe (GF)
A Classic.
Slow cooked free range chicken thighs in a rich
red wine sauce with button mushrooms, whole
baby onions and garlic. Served on a buckwheat
crepe with a side salad.
$26
Beef Bourguignon (GF)
Delicious slow cooked beef cooked in a red
wine sauce with mushrooms and onions
served on a buckwheat crepe and a side salad.
$29
Scallop mornay Crepe
Scallops in a creamy sauce with leeks and cheese topped with spring onions and lemon.
Served with side salad.
$28
Salmon deluxe
Smoked salmon, avocado, cream cheese, red onion, baby spinach, capers and lemon
with Hollandaise drizzle. Served with side salad.
$24

Vegetarian

Goat Cheese Crepe (GF) (VEG)
Goat cheese, honey, rocket, walnuts and
cranberry sauce.
$18
Ratatouille crepe (GF) (VEG)
Eggplant, courgette and capsicum cooked
in a rich, fresh tomato sauce with goats
cheese topping and fried shallots.
(Vegan - topping nuts/seeds instead of
cheese)
$20
Salad crepe (GF) (VEG)
A low carb, gluten-free buckwheat crepe
with salad leaves, avocado, tomato,
beetroot, carrots, apple, pine nuts,
pumpkin seeds, and feta cheese with a
light dressing.
(Vegan - replace feta with mushrooms)
$16.50
Extras
Egg
$1.50
Grated Cheese $2
Brie or Feta $3
Goat Cheese $4
Hollandaise $1.50
Chicken or Bacon $4
Salmon $6
Caramelised Onions $3
Baby Spinach $3
Mushrooms$3
Baked Beans $3
Tomatoes $3
Side Salad $4

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