Dinner Menu

Our unique dinner menu available after 5.30pm

Mains

Forestière Crepe (GF) Ham, cheese and 2 eggs with caramelised onions, mushrooms and baby spinach.	$17
Chicken, mushrooms and creamy leek Crepe Tenderloins of chicken with leeks and mushrooms in a creamy white wine sauce topped with fried shallots and crispy chicken shards. Served with side salad.	$24
BBQ Chicken & Bacon Crepe (GF) Free-range chicken, bacon, mushrooms, caramelised onions and grated cheese with a generous serving of BBQ sauce and sour cream on a buckwheat crepe.	$22
Coq au Vin Crepe (GF) A Classic. Slow cooked free range chicken thighs in a rich red wine sauce with button mushrooms, whole baby onions and garlic. Served on a buckwheat crepe with a side salad.	$26
Beef Bourguignon (GF) Delicious slow cooked beef cooked in a red wine sauce with mushrooms and onions served on a buckwheat crepe and a side salad.	$29
Scallop mornay Crepe Scallops in a creamy sauce with leeks and cheese topped with spring onions and lemon. Served with side salad.	$28
Salmon deluxe Smoked salmon, avocado, cream cheese, red onion, baby spinach, capers and lemon with Hollandaise drizzle. Served with side salad.	$24

Goat Cheese Crepe (GF) (VEG) Goat cheese, honey, rocket, walnuts and cranberry sauce.	$18
Ratatouille crepe (GF) (VEG) Eggplant, courgette and capsicum cooked in a rich, fresh tomato sauce with goats cheese topping and fried shallots. (Vegan - topping nuts/seeds instead of cheese)	$20
Salad crepe (GF) (VEG) A low carb, gluten-free buckwheat crepe with salad leaves, avocado, tomato, beetroot, carrots, apple, pine nuts, pumpkin seeds, and feta cheese with a light dressing. (Vegan - replace feta with mushrooms)	$16.50

Extras
Egg	$1.50
Grated Cheese	$2
Brie or Feta	$3
Goat Cheese	$4
Hollandaise	$1.50
Chicken or Bacon	$4
Salmon	$6
Caramelised Onions	$3
Baby Spinach	$3
Mushrooms	$3
Baked Beans $3
Tomatoes $3
Side Salad $4